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 Waffles on Kefir in a Multi-Baker Recipe
Delicious and healthy honey waffles with raisins and candied fruits. I cooked with a slow cooker.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For steaming raisins. Pour hot water over the raisins. After cooling, drain the water and dry the raisins on a paper towel.
    For steaming raisins. Pour hot water over the raisins. After cooling, drain the water and dry the raisins on a paper towel.
  2. Pour the flakes with warm kefir, warmed to room temperature. Add sugar (you can taste it) and mix. Set the bowl aside for 15 minutes so that the flakes "swell".
    Pour the flakes with warm kefir, warmed to room temperature. Add sugar (you can taste it) and mix. Set the bowl aside for 15 minutes so that the flakes "swell".
  3. Separate the egg white from the yolk. Set the yolk aside, and whisk the white with a pinch of salt and lemon juice until soft peaks.
    Separate the egg white from the yolk. Set the yolk aside, and whisk the white with a pinch of salt and lemon juice until soft peaks.
  4. Add finely chopped candied fruits, raisins, vanilla and honey to the flakes and mix. Knead the dough.
    Add finely chopped candied fruits, raisins, vanilla and honey to the flakes and mix. Knead the dough.
  5. Add the whipped protein to the dough and mix gently to preserve the protein foam. Mix the protein with a silicone or wooden spatula from the bottom up. The dough has the consistency of pancakes.
    Add the whipped protein to the dough and mix gently to preserve the protein foam. Mix the protein with a silicone or wooden spatula from the bottom up. The dough has the consistency of pancakes.
  6. Open the lid of the slow cooker and install the waffle plate.
    Open the lid of the slow cooker and install the waffle plate.
  7. Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
    Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
  8. Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
    Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
  9. After 8 minutes, the waffles are ready! Using a silicone or wooden spatula, distribute the waffles and lay out a new portion of dough.
    After 8 minutes, the waffles are ready! Using a silicone or wooden spatula, distribute the waffles and lay out a new portion of dough.
  10. Serve waffles with tea or coffee with jam or jam sponge cake. Have a nice tea party!
    Serve waffles with tea or coffee with jam or jam sponge cake. Have a nice tea party!
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