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 Warm Chicken and Potato Salad Recipe
A simple and delicious salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this recipe, we will need a seasoning for a tender fillet of chicken breast in Italian. Cut the chicken breast and put it on a frying pan, cover it carefully and press it down.
    For this recipe, we will need a seasoning for a tender fillet of chicken breast in Italian. Cut the chicken breast and put it on a frying pan, cover it carefully and press it down.
  2. Preheat a frying pan without oil and put the breast on it, cook over low heat, frying on each side until browned, about 5-7 minutes.
    Preheat a frying pan without oil and put the breast on it, cook over low heat, frying on each side until browned, about 5-7 minutes.
  3. Cut it into pieces.
    Cut it into pieces.
  4. Small potatoes are well washed and boiled in a uniform. Cut it in half.
    Small potatoes are well washed and boiled in a uniform. Cut it in half.
  5. Pour the oil into the pan and fry the potatoes until they are browned, do not pour out the oil, we will still need it for refueling.
    Pour the oil into the pan and fry the potatoes until they are browned, do not pour out the oil, we will still need it for refueling.
  6. Put the lettuce leaves on a plate, put the potatoes and chicken breast on top. For dressing, mix Dijon mustard, lemon juice and the oil in which the potatoes were fried. Season the salad. Serve immediately, bon appetit!!!
    Put the lettuce leaves on a plate, put the potatoes and chicken breast on top. For dressing, mix Dijon mustard, lemon juice and the oil in which the potatoes were fried. Season the salad. Serve immediately, bon appetit!!!
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