Print Recipe
 Warm Salad Recipe
Delicious and tender salad with chicken, mushrooms and parmesan. Very sunny and warm in spring.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the mushrooms and put them to fry together with the onion, also finely chopped, lightly add salt
    Finely chop the mushrooms and put them to fry together with the onion, also finely chopped, lightly add salt
  2. Put the mushrooms in a salad bowl, add to them finely chopped boiled breast, nuts. If you want to add salt, add pepper, oil and lemon juice, mix gently
    Put the mushrooms in a salad bowl, add to them finely chopped boiled breast, nuts. If you want to add salt, add pepper, oil and lemon juice, mix gently
  3. Slice the lettuce. Put the salad in portions, and grate the parmesan on a fine grater on top. Serve the salad warm.
    Slice the lettuce. Put the salad in portions, and grate the parmesan on a fine grater on top. Serve the salad warm.
0 0 votes
Article Rating
       

Related posts:

Warm Salad Recipe Warm Salad with Celery and Apple Recipe Warm Salad with Chicken Liver and Vegetables Recipe Warm Salad with Celery and Apple Recipe Warm Salad Recipe Warm Salad with Chicken Liver and Vegetables Recipe Warm Salad with Celery and Apple Recipe Warm Salad with Beans and Mussels Recipe Warm Salad with Celery and Apple Recipe Warm Vegetable Salad Recipe Warm Salad with Mushrooms and Asparagus Beans Recipe Warm Salad with Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments