I present to you a very simple and very quick to prepare salad. Cook for only 5-8 minutes, but it will please you and your family with its juiciness and pleasant taste. I cooked it for a family dinner, and we liked it so much that the next day I decided to treat myself to this salad for breakfast and at the same time share it with you.
| Cook Time | 8 minutes |
| Servings |
Ingredients
- 100 gram Chicken breast
- 1/3 pieces Bulgarian pepper
- 1/2 pieces Daikon
- 1/2 pieces Onion
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
Ingredients
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Instructions
- Cut the breast and onion into strips, too.
- Grate the radish on a grater, cut the pepper into strips.
- In a frying pan, heat the butter and fry the breast with onions until golden brown.
- Pour the soy sauce over the sauce and stir.
- Put the daikon mixture with pepper on a plate, top with hot chicken with onion and sauce. Everyone will mix at their own plate.
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