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 Warm Salad with Mushrooms and Mozzarella Recipe
In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient - mushrooms, which turned out to be another delicious dish. This salad is best served warm.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Rinse the mushrooms under running water, cut off the tips of the legs. If you have large mushrooms, cut them in half. Heat a frying pan and add olive oil. Transfer the mushrooms to a frying pan, add salt and fry until tender.
    Rinse the mushrooms under running water, cut off the tips of the legs. If you have large mushrooms, cut them in half. Heat a frying pan and add olive oil. Transfer the mushrooms to a frying pan, add salt and fry until tender.
  2. Wash the cherry tomatoes and cut them into 4-6 pieces. Cut the mozzarella balls in half. Wash and dry the arugula.
    Wash the cherry tomatoes and cut them into 4-6 pieces. Cut the mozzarella balls in half. Wash and dry the arugula.
  3. Put the tomatoes, mozzarella and arugula on a plate, season with salt and pepper to taste.
    Put the tomatoes, mozzarella and arugula on a plate, season with salt and pepper to taste.
  4. Put warm mushrooms on top, sprinkle with olive oil and balsamic vinegar. Mix it.
    Put warm mushrooms on top, sprinkle with olive oil and balsamic vinegar. Mix it.
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