Cook Time | 20 minutes |
Servings |
Ingredients
- 150 gram Shrimp
- 1 piece Avocado
- 1/2 glass Pineapple (canned)
- 1 piece Onion red
- 2 cloves Garlic
- 2 tablespoons Parsley
- 2 tablespoons Soy sauce
- 1 tablespoons Balsamic
- 1 tablespoon Lemon juice
- 1/4 teaspoons Salt
- 1/8 teaspoons Red hot pepper
- Black pepper to taste
Ingredients
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Instructions