Print Recipe
 Zucchini Boats Recipe
I noticed that I am happy to cook zucchini when they first appear. And then, for some reason, the priority goes to other vegetables... Today there is a fresh look at zucchini, a new taste, because it is a baked option. And other vegetables complement each other harmoniously.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the fillet into small pieces and fry in vegetable oil until almost ready.
    Cut the fillet into small pieces and fry in vegetable oil until almost ready.
  2. Cut the mushrooms into cubes, evaporate the liquid in a dry frying pan, add diced onion and fry. brush with oil and fry until tender.
    Cut the mushrooms into cubes, evaporate the liquid in a dry frying pan, add diced onion and fry. brush with oil and fry until tender.
  3. In the zucchini we make a recess, (for more details, see the video about how I do it). Chop half of the zucchini cores into small pieces.
    In the zucchini we make a recess, (for more details, see the video about how I do it). Chop half of the zucchini cores into small pieces.
  4. We also do it with pepper.
    We also do it with pepper.
  5. Mix zucchini, pepper, fillet, mushrooms, add corn, salt, pepper, mix.
    Mix zucchini, pepper, fillet, mushrooms, add corn, salt, pepper, mix.
  6. Fill the zucchini. Grate the cheese on a coarse grater. Sprinkle the stuffed zucchini. Bake at 180 degrees for 20 minutes. Drizzle with olive oil and bake until tender. About another 30 minutes, but focus on your oven
    Fill the zucchini. Grate the cheese on a coarse grater. Sprinkle the stuffed zucchini. Bake at 180 degrees for 20 minutes. Drizzle with olive oil and bake until tender. About another 30 minutes, but focus on your oven
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