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 Zucchini Muffins with Sausage Recipe
Zucchini muffins with sausage can be prepared for breakfast, as a snack - for lunch. For the preparation of these tortillas, you can use not only smoked sausage, but also bacon or ham. The taste can be varied by adding cheese and spices.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients
    Prepare all the necessary ingredients
  2. Grate the young zucchini together with the peel on a coarse grater. Add salt, stir and leave for 20 minutes. squeeze the zucchini, drain all the juice.
    Grate the young zucchini together with the peel on a coarse grater. Add salt, stir and leave for 20 minutes. squeeze the zucchini, drain all the juice.
  3. Finely chop the herbs and garlic. Cut the sausage into cubes
    Finely chop the herbs and garlic. Cut the sausage into cubes
  4. Add eggs to the grated zucchini, mix well.
    Add eggs to the grated zucchini, mix well.
  5. Add flour with baking powder, mix. You should get a thick, viscous dough.
    Add flour with baking powder, mix. You should get a thick, viscous dough.
  6. Add the sausage, herbs, ground black pepper and garlic. Mix it.
    Add the sausage, herbs, ground black pepper and garlic. Mix it.
  7. Fill the cupcake molds with the resulting mass by 2/3. Bake for 30 minutes at 200 °C. the readiness of the cupcakes can be checked with a wooden skewer.
    Fill the cupcake molds with the resulting mass by 2/3. Bake for 30 minutes at 200 °C. the readiness of the cupcakes can be checked with a wooden skewer.
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