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 Squid Salad with homemade Mayonnaise Recipe
Juicy, tender, fresh salad of squid, apple, Peking cabbage with homemade mayonnaise. Light, but quite satisfying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
mayonnaise
salad
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
mayonnaise
salad
Instructions
  1. Prepare the mayonnaise. For its preparation, it is better to use a large capacity and not very wide. For example, a liter jar. Put the quail eggs in a container. (the integrity of the yolk does not matter) Pour in refined sunflower oil, add lemon juice, salt, sugar, Dijon mustard. If you use a tablespoon of mustard, then 1/2 teaspoon of mustard will be enough.
    Prepare the mayonnaise. For its preparation, it is better to use a large capacity and not very wide. For example, a liter jar. Put the quail eggs in a container. (the integrity of the yolk does not matter) Pour in refined sunflower oil, add lemon juice, salt, sugar, Dijon mustard. If you use a tablespoon of mustard, then 1/2 teaspoon of mustard will be enough.
  2. Press the immersion blender tightly to the bottom of the whipping glass (or jar) and start whipping the mayonnaise at maximum power. After just five seconds, the emulsion starts to come out from under the blender.
    Press the immersion blender tightly to the bottom of the whipping glass (or jar) and start whipping the mayonnaise at maximum power. After just five seconds, the emulsion starts to come out from under the blender.
  3. Gradually lift the blender from the bottom of the container (the emulsion will rise behind the blender), and then continue to beat the mayonnaise with movements from top to bottom until a homogeneous mass is obtained.
    Gradually lift the blender from the bottom of the container (the emulsion will rise behind the blender), and then continue to beat the mayonnaise with movements from top to bottom until a homogeneous mass is obtained.
  4. The mayonnaise is ready. The sauce is thicker from olive oil, and slightly less thick from corn. Salt, sugar, the amount of mustard and lemon juice can be adjusted to your liking.
    The mayonnaise is ready. The sauce is thicker from olive oil, and slightly less thick from corn. Salt, sugar, the amount of mustard and lemon juice can be adjusted to your liking.
  5. From these ingredients, 360 g of the finished product is obtained. This mayonnaise can easily be stored in the refrigerator for a week.
    From these ingredients, 360 g of the finished product is obtained. This mayonnaise can easily be stored in the refrigerator for a week.
  6. All salad ingredients (except cheese) should be cut into strips. The weight of already purified products is indicated. Boil the squid, cool them and cut into slices.
    All salad ingredients (except cheese) should be cut into strips. The weight of already purified products is indicated. Boil the squid, cool them and cut into slices.
  7. Cut the apple into slices and sprinkle with lemon juice. It is better to take a juicy apple, but green or red does not matter much. It goes well with both sweet fruits and sweet and sour taste. The skin can be cleaned. (I don't do that).
    Cut the apple into slices and sprinkle with lemon juice. It is better to take a juicy apple, but green or red does not matter much. It goes well with both sweet fruits and sweet and sour taste. The skin can be cleaned. (I don't do that).
  8. Chop the Peking cabbage. It can be replaced with young cabbage or salad.
    Chop the Peking cabbage. It can be replaced with young cabbage or salad.
  9. Onions are cut into half rings, scalded with boiling water, and then washed in cold water. Twist.
    Onions are cut into half rings, scalded with boiling water, and then washed in cold water. Twist.
  10. Slice the eggs.
    Slice the eggs.
  11. Put all the ingredients in a bowl or a large salad bowl, add the cheese, grated on a fine grater.
    Put all the ingredients in a bowl or a large salad bowl, add the cheese, grated on a fine grater.
  12. season with mayonnaise (to taste), mix. Try it with salt. Add salt if necessary. Everything is ready!
    season with mayonnaise (to taste), mix. Try it with salt. Add salt if necessary. Everything is ready!
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