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 Mussels Baked in Garlic Marinade Recipe
Fans of mussels will certainly enjoy this fragrant and savory snack, moreover, it can be consumed both hot and cold. The taste is spicy, garlic.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mussels can be used both in shells and without them. If we use mussels in shells, the halves of the shells should be separated and leave the mussels in one of the halves.
    Mussels can be used both in shells and without them. If we use mussels in shells, the halves of the shells should be separated and leave the mussels in one of the halves.
  2. Prepare the marinade.
    Prepare the marinade.
  3. Fry finely chopped onion and garlic in olive oil (1 clove).
    Fry finely chopped onion and garlic in olive oil (1 clove).
  4. Add salt, pepper, herbs, wine, boil and remove from heat.
    Add salt, pepper, herbs, wine, boil and remove from heat.
  5. Add chopped garlic (2 cloves) and lemon juice to the marinade.
    Add chopped garlic (2 cloves) and lemon juice to the marinade.
  6. We put the mussels in a fireproof form, pour marinade over them. And bake in a preheated 180 °C oven for 10-15 minutes. Enjoy your meal!!!
    We put the mussels in a fireproof form, pour marinade over them. And bake in a preheated 180 °C oven for 10-15 minutes. Enjoy your meal!!!
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