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Salad "Vegetable Mackerel" Recipe
Simple in execution, very unusual, hearty salad. A very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare our ingredients.
    We will prepare our ingredients.
  2. We will prepare our ingredients.
    We will prepare our ingredients.
  3. Finely chop the dill and green onion.
    Finely chop the dill and green onion.
  4. Cut the boiled potatoes into slices.
    Cut the boiled potatoes into slices.
  5. And fry over high heat in oil until golden brown.
    And fry over high heat in oil until golden brown.
  6. Chop the onion and tomato.
    Chop the onion and tomato.
  7. Cut the egg into cubes. One can be left for decoration.
    Cut the egg into cubes. One can be left for decoration.
  8. Cut the mackerel into fillets and cut into cubes.
    Cut the mackerel into fillets and cut into cubes.
  9. Prepare the salad dressing. Mix soy sauce, apple cider vinegar, butter, sugar and season with salt and pepper.
    Prepare the salad dressing. Mix soy sauce, apple cider vinegar, butter, sugar and season with salt and pepper.
  10. In a large salad bowl, mix all the chopped ingredients...
    In a large salad bowl, mix all the chopped ingredients...
  11. Pour over the dressing and mix well.
    Pour over the dressing and mix well.
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