Cook Time | 120 minutes |
Servings |
Ingredients
- 350 gram Rice boiled
- 2 jar Canned fish
- 350 gram Onion
- 3 pieces Chicken eggs
- 180 gram Sour cream
- 6 tablespoons Mayonnaise
- 1/2 teaspoon Soda
- 1 pinch Turmeric
- 1 teaspoon Dill dried
- 7 tablespoons Flour wheat / Flour
- Vegetable oil to lubricate the mold, to taste
Ingredients
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Instructions