Print Recipe
 Potato Salad with Tuna Recipe
Quick, satisfying and delicious salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in the uniform. Peel and slice at random.
    Boil potatoes in the uniform. Peel and slice at random.
  2. Put the potatoes on a large plate.
    Put the potatoes on a large plate.
  3. On top of the potatoes, put the cherry tomatoes cut in half and the olives cut into circles.
    On top of the potatoes, put the cherry tomatoes cut in half and the olives cut into circles.
  4. In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put on top of the salad.
    In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put on top of the salad.
  5. Wash the parsley, dry it and slice it. Place on top of the tuna.
    Wash the parsley, dry it and slice it. Place on top of the tuna.
  6. Peel the eggs and cut them into quarters Put on parsley.
    Peel the eggs and cut them into quarters Put on parsley.
  7. In a separate bowl, mix the olive oil, mustard, mayonnaise, salt and pepper.
    In a separate bowl, mix the olive oil, mustard, mayonnaise, salt and pepper.
  8. Pour the sauce over the salad, mix gently and serve immediately.
    Pour the sauce over the salad, mix gently and serve immediately.
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