In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.
| Cook Time | 15 minutes |
| Servings |
Ingredients
Curd base:
- 600 gram Cottage cheese
- 3 tablespoons Sour Cream (15%)
- 2 tablespoons Olive oil vegetable
Supplement with fried mushrooms:
- 75 gram Mushroom forest
- 1 tablespoon Onion dried
- Mushroom powder to taste
- Black pepper to taste
- Salt to taste
- Vegetable oil to taste
Supplement with herbs and vegetables:
- 1 bunch Greens dill, green onion, young garlic feathers
- 1 tablespoon Bulgarian pepper dried
- Salt to taste
Supplement with strawberry:
- 50 gram Strawberries + 1 tbsp dried strawberries or other berries
- 2 tablespoons Sugar
- Mint to taste
Ingredients
Curd base:
Supplement with fried mushrooms:
Supplement with herbs and vegetables:
Supplement with strawberry:
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Instructions
- Beat the cottage cheese with sour cream and olive oil, adding oil makes the mass more elastic. Divide into three parts.
- The first option, with mushrooms and onions. Fry the mushrooms in vegetable oil, season with salt and pepper, cool completely, and cut into small cubes. In 1/3 of the curd mass, put the mushrooms, dried onions, and mushroom powder. Mix until smooth, add salt to taste.
- The second option, with greens and vegetables. In 1/3 of the curd mass, put the chopped herbs, dried bell pepper, mix, salt to taste.
- With strawberries, the third option. Wash the strawberries, dry them, and cut them. You can use frozen. Cut the leaves of fresh mint finely, add sugar and strawberries to 1/3 of the curd mass.
- Stir. Add dried berries.
- Transfer to glass containers with tight lids. Place in the refrigerator for 30 minutes.
- Having such jars in the refrigerator, you can quickly and deliciously make sandwiches and Breakfast for A few days provided.
- To serve, dry the pieces of baguette or rye bread in a dry pan.
- These jars will help you out more than once, put the jars in the most visible place, and everyone will find something to their taste.
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