Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let's be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 200 gram Fish fillet Macrurus small-eyed without skin
- 20 gram Flour wheat / Flour
- 15 gram Corn starch
- 1 piece Chicken egg
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Ingredients.
- Fillet makrurusa chop into small, small pieces or pass through the largest nozzle of the meat grinder.
- Mix the minced meat and all other ingredients. You should get the usual consistency of the dough for pancakes.
- Fry as usual pancakes: spread the mass with a spoon on a preheated and poured vegetable oil pan, fry on 2 sides until Golden. It is necessary to fry the first layer well before turning the pancakes. After frying, it is better to spread the pancakes on a paper towel to drain excess fat.
- Serve with sour cream and a smile.
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