Print Recipe
 Chia Pudding with Peanut Paste Recipe
Healthy energy Breakfast or snack.
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour the fermented baked milk, Chia seeds and vanilla, mix well.
    Pour the fermented baked milk, Chia seeds and vanilla, mix well.
  2. Add the peanut paste and honey. Mix thoroughly (there should be no lumps of honey and peanut paste).
    Add the peanut paste and honey. Mix thoroughly (there should be no lumps of honey and peanut paste).
  3. Leave for 5 minutes and mix thoroughly again.
    Leave for 5 minutes and mix thoroughly again.
  4. Pour the mixture into jars and put it in the refrigerator for a few hours (max 12).
    Pour the mixture into jars and put it in the refrigerator for a few hours (max 12).
  5. Before serving, add toppings to taste: chocolate, peanut paste, berries, bananas. Bon Appetit!
    Before serving, add toppings to taste: chocolate, peanut paste, berries, bananas. Bon Appetit!
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