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 Cucumber Salad with Trout and Mint Recipe
Light, bright in summer, crispy salad from a simple set of products. The salad is prepared very quickly, and the mint dressing will give the salad a piquant freshness.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Salad products : (trout of their own salting in spicy spices (salt+sugar+coriander + mustard grains).
    Salad products : (trout of their own salting in spicy spices (salt+sugar+coriander + mustard grains).
  2. Wash the cucumber, cut into thin slices (any method of slicing:circles, plates). Mint (Melisa) finely chop, RUB with salt (1/3 tsp), stir in 3 tbsp olive oil. Put the cucumber plates on a plate, smear each layer with mint sauce. While the cucumbers are marinating, put the salad leaves on a serving plate and sprinkle with mint sauce.
    Wash the cucumber, cut into thin slices (any method of slicing:circles, plates). Mint (Melisa) finely chop, RUB with salt (1/3 tsp), stir in 3 tbsp olive oil. Put the cucumber plates on a plate, smear each layer with mint sauce. While the cucumbers are marinating, put the salad leaves on a serving plate and sprinkle with mint sauce.
  3. Place the pickles and slices of salted salmon on top of the salad and garnish with small mint leaves.
    Place the pickles and slices of salted salmon on top of the salad and garnish with small mint leaves.
  4. Ready.
    Ready.
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