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 Yogurt Salad Dressing Reciipe
Easy yogurt dressing for any vegetable salads. Even ordinary salad leaves, poured with this dressing, turn into a delicious salad.
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. I use home-made yogurt, it is quite thick. If the yogurt seems to you runny-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream. Add ground black pepper, crushed garlic and Italian herbs to the yogurt.
    I use home-made yogurt, it is quite thick. If the yogurt seems to you runny-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream. Add ground black pepper, crushed garlic and Italian herbs to the yogurt.
  2. Add the lemon juice. And if you want a pinch of lemon zest.
    Add the lemon juice. And if you want a pinch of lemon zest.
  3. Add the soy sauce.
    Add the soy sauce.
  4. Mix everything into a uniform sauce.
    Mix everything into a uniform sauce.
  5. You can pour it into a jar and store it in the refrigerator for 2-3 days. You can use this salad dressing for any vegetable salads.
    You can pour it into a jar and store it in the refrigerator for 2-3 days. You can use this salad dressing for any vegetable salads.
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