Print Recipe Warm Salad with Zucchini Recipe Light summer vegetable salad. A wonderful dinner that will not sit on the waist. Yes, and those who do not like zucchini in this form eat them. Tested more than once already! Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 20 minutes Servings Ingredients2 pieces Zucchini3 pieces Tomato2 pieces Cucumber5 pieces Radish1 clove Garlic1 bunch Lettuce leaves1 tablespoon Vinegar1.5 tablespoons Olive oilAllspice to taste Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 20 minutes Servings Ingredients2 pieces Zucchini3 pieces Tomato2 pieces Cucumber5 pieces Radish1 clove Garlic1 bunch Lettuce leaves1 tablespoon Vinegar1.5 tablespoons Olive oilAllspice to taste Instructions Wash cucumbers, dry, cut into semicircles. Cut the washed and dried radishes. Cut the tomatoes into slices. Pick up the washed and dried salad with your hands. In a bowl, combine lettuce, radish, cucumber and tomatoes. Wash the zucchini, dry, cut into half circles and fry in a little olive oil. For dressing, combine salt, pepper, balsamic vinegar and 1 tablespoon of olive oil. Add zucchini to salad. Drizzle with the dressing and serve. 0 0 votesArticle Rating Related posts: Warm Salad with Zucchini Recipe Warm Salad with Rice and Zucchini Recipe Warm Salad with Rice and Zucchini Recipe Warm Zucchini Salad Recipe Warm Zucchini Salad with Cucumber Recipe Warm Zucchini Salad Recipe Warm Squash Salad Recipe Warm Zucchini Salad with Cucumber Recipe Warm Zucchini Salad with Cucumber Recipe Warm Zucchini Salad with Cucumber Recipe Zucchini Salad Recipe Zucchini Salad with Adyghe Cheese Recipe