I offer wonderful balls of minced Turkey with mozzarella. The balls are quickly prepared, they are obtained with a crisp crust, with a delicate cream-cheese center. These balls can be served as an appetizer with sauce, or you can serve with any side dish. It is also convenient to take with you to nature.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 450 gram Turkey minced meat
- 1 pack Mozzarella mini balls
- 3 tablespoons Flour wheat / Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Basil (dried)
- 2 twigs Parsley
- 80 gram Bread crumbs / breading
- 2 pieces Chicken eggs
- 500 ml Vegetable oil
Ingredients
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Instructions
- Transfer the minced meat to a bowl and add 1 tablespoon of flour. Stir.
- Then add salt, pepper, Basil and finely chopped parsley and mix well.
- Then take about 1 tablespoon of minced meat, form a tortilla, place a ball of mozzarella in the center. Also form balls from the rest of the minced meat and mozzarella.
- Roll each ball in flour (2 tablespoons).
- Then beat the eggs with a whisk and dip each ball in them.
- Roll in breadcrumbs.
- I got 14 balls.
- Fry the balls in boiling oil until browned, about 6-8 minutes. Using a slotted spoon, remove the balls to a plate covered with napkins to absorb excess oil.
- Ready-made balls can be served.
- Very tasty both hot and chilled.
- The balls are obtained with a crisp crust.
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