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 Grilled Salmon with Orange Recipe
Salmon marinated in soy sauce with lemon juice and freshly ground black pepper and made under the grill in the oven with an orange slice.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
For marinade
Main
For decoration
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
For marinade
Main
For decoration
Instructions
  1. I washed the salmon pieces, dried them, and put them in a bowl where I would pickle them. I poured soy sauce, squeezed lemon juice and pepper. If you will do and children, then pepper is not necessary. This can be done later. Marinated the pieces for 30 minutes, periodically turning them over.
    I washed the salmon pieces, dried them, and put them in a bowl where I would pickle them. I poured soy sauce, squeezed lemon juice and pepper. If you will do and children, then pepper is not necessary. This can be done later. Marinated the pieces for 30 minutes, periodically turning them over.
  2. Turned on the grill in the electric oven. You can do it in a regular oven. Heat the oven to t-200C. Put the fish pieces on the grill from the oven. Put one thin slice of orange on each piece. Put in the oven for 15 minutes. We substitute a tray under the grate, the juice will drip from the fish. Be guided by your oven.
    Turned on the grill in the electric oven. You can do it in a regular oven. Heat the oven to t-200C. Put the fish pieces on the grill from the oven. Put one thin slice of orange on each piece. Put in the oven for 15 minutes. We substitute a tray under the grate, the juice will drip from the fish. Be guided by your oven.
  3. The fish is ready. Flavorful and delicious.
    The fish is ready. Flavorful and delicious.
  4. I will serve the fish with potatoes, which I first cooked "in uniform", then peeled, cut into "roundels" and fried in butter, a little seasoned with sea salt. This potato has an unforgettable taste! Sprinkle the fish and potatoes with green onions.
    I will serve the fish with potatoes, which I first cooked "in uniform", then peeled, cut into "roundels" and fried in butter, a little seasoned with sea salt. This potato has an unforgettable taste! Sprinkle the fish and potatoes with green onions.
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