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 Pear Soup with Cheese Sticks Recipe
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks - this is "bellissimo". Try to cook and enjoy.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Start cooking soup the day before. Peel the pears, remove the core and cut into small pieces. Pour over the pear juice and cook until tender. It usually takes 20-25 minutes. After that, cool the pears directly in the "broth" and put them in the refrigerator for at least 6 hours. The next morning, we purify the resulting billet for soup and pass it through a sieve to clear our conscience. Add 5 tablespoons of cream, mix, and our soup is ready.
    Start cooking soup the day before. Peel the pears, remove the core and cut into small pieces. Pour over the pear juice and cook until tender. It usually takes 20-25 minutes. After that, cool the pears directly in the "broth" and put them in the refrigerator for at least 6 hours. The next morning, we purify the resulting billet for soup and pass it through a sieve to clear our conscience. Add 5 tablespoons of cream, mix, and our soup is ready.
  2. Let's make cheese sticks. For the dough, sift flour, salt and pepper, mix with grated Parmesan. Add the egg and begin to knead the dough thoroughly, adding a spoonful of ice water. The water should be very cold. Roll the dough into a bun, wrap in plastic wrap and leave in the refrigerator for 20-25 minutes.
    Let's make cheese sticks. For the dough, sift flour, salt and pepper, mix with grated Parmesan. Add the egg and begin to knead the dough thoroughly, adding a spoonful of ice water. The water should be very cold. Roll the dough into a bun, wrap in plastic wrap and leave in the refrigerator for 20-25 minutes.
  3. Roll out the dough 0.5 cm thick and cut into strips 1.5 cm wide. In order to make cheese spirals, we will need an unpainted wooden spoon with long round handles. Wash the spoons thoroughly, dry them and sprinkle the handles with flour. Wind the dough strips in a spiral, leaving a small gap between the strips. Spread on a baking sheet covered with foil. Bake at a temperature of 200 degrees for 12-15 minutes, until light golden brown.
    Roll out the dough 0.5 cm thick and cut into strips 1.5 cm wide. In order to make cheese spirals, we will need an unpainted wooden spoon with long round handles. Wash the spoons thoroughly, dry them and sprinkle the handles with flour. Wind the dough strips in a spiral, leaving a small gap between the strips. Spread on a baking sheet covered with foil. Bake at a temperature of 200 degrees for 12-15 minutes, until light golden brown.
  4. Remove the baked sticks very carefully. I did it.
    Remove the baked sticks very carefully. I did it.
  5. You can serve it like this. Enjoy.
    You can serve it like this. Enjoy.
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