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 Mushrooms with Chicken and Pineapples Recipe
A great snack option! Fast, delicious, festive!
Course Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the legs and part of the pulp from the mushrooms (it is convenient to use a Noisette, but you can also use a spoon). Do not use the legs, and chop the pulp with a knife.
    Remove the legs and part of the pulp from the mushrooms (it is convenient to use a Noisette, but you can also use a spoon). Do not use the legs, and chop the pulp with a knife.
  2. Finely chop the onion and fry it until Golden brown. Add chopped mushrooms. Fry for 2-3 minutes.
    Finely chop the onion and fry it until Golden brown. Add chopped mushrooms. Fry for 2-3 minutes.
  3. Add the shredded chicken breast and stir. Fry for another 3 minutes.
    Add the shredded chicken breast and stir. Fry for another 3 minutes.
  4. Add the crushed canned pineapples and mix. Warm up for 1 min.
    Add the crushed canned pineapples and mix. Warm up for 1 min.
  5. Pour in the cream, stir and heat for 2 minutes. Turn off the heat and cool slightly.
    Pour in the cream, stir and heat for 2 minutes. Turn off the heat and cool slightly.
  6. Fill the mushroom caps with minced meat. Put the mushrooms in a form slightly greased with vegetable oil.
    Fill the mushroom caps with minced meat. Put the mushrooms in a form slightly greased with vegetable oil.
  7. Spread the grated cheese on top, pressing it down. Send to a preheated 180*C oven for 10-15 minutes.
    Spread the grated cheese on top, pressing it down. Send to a preheated 180*C oven for 10-15 minutes.
  8. Bon Appetit!
    Bon Appetit!
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