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 Chicken with Pumpkin in Sour Cream Sauce Recipe
Delicious and satisfying dish. Chicken with pumpkin and onion in sour cream sauce. It is prepared simply and quickly from the most affordable products. Try it!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Viennese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Viennese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fry the chicken fillet in well-heated sunflower oil for 3-4 minutes. You can prepare the dish from chicken fillet (breast, thigh) or from small pieces of chicken on the bone. In the latter case, the initial roasting time should be increased to 10-12 minutes. Today I'm cooking chicken thigh dishes.
    Fry the chicken fillet in well-heated sunflower oil for 3-4 minutes. You can prepare the dish from chicken fillet (breast, thigh) or from small pieces of chicken on the bone. In the latter case, the initial roasting time should be increased to 10-12 minutes. Today I'm cooking chicken thigh dishes.
  2. Add the onion cut into large feathers to the pan with the chicken and mix. Cook the chicken and onion, stirring occasionally, for 5-6 minutes.
    Add the onion cut into large feathers to the pan with the chicken and mix. Cook the chicken and onion, stirring occasionally, for 5-6 minutes.
  3. Then add the pumpkin, cut into large cubes, to the pan. Season with paprika, garlic powder, and salt. If desired, you can add a little ground black pepper. Stir. During the entire cooking process, the fire is active.
    Then add the pumpkin, cut into large cubes, to the pan. Season with paprika, garlic powder, and salt. If desired, you can add a little ground black pepper. Stir. During the entire cooking process, the fire is active.
  4. Mix sour cream with water or broth and pour the sauce into the pan. Cover with a lid and cook the dish for another 5-7 minutes. Stir the contents of the pan a couple of times. Turn off the heat and let the dish stand under the lid for another 10 minutes. Everything is ready! Before serving, sprinkle the chicken and vegetables with chopped parsley. Serve the dish with a side dish of rice, lentils or potatoes.
    Mix sour cream with water or broth and pour the sauce into the pan. Cover with a lid and cook the dish for another 5-7 minutes. Stir the contents of the pan a couple of times. Turn off the heat and let the dish stand under the lid for another 10 minutes. Everything is ready! Before serving, sprinkle the chicken and vegetables with chopped parsley. Serve the dish with a side dish of rice, lentils or potatoes.
  5. Bon appetit.
    Bon appetit.
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