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 Pollock with Sour Cream and Carrots Recipe
Even the most inexpensive fish can be very tender and delicious! You just need to cook it the way I did today. Real home-made and delicious food with low costs for the family budget. Bright and beautiful, it will please you in these last autumn days with its colors and of course-taste!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
For sour cream filling:
For the main course:
For filing:
  • Rice any side dish you like
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
For sour cream filling:
For the main course:
For filing:
  • Rice any side dish you like
Instructions
  1. I'll take a Pollock fillet and cut it into~3cm wide pieces. Very good for children and the elderly. You can take the fish in pieces on the bone. Grate the carrots on a medium grater. Pour the oil into the pan and heat it. Spread the grated carrots. I like a lot of carrots, they will be very tasty, as an addition to the side dish. Simmer the carrots under the lid, adding a pinch of salt, until almost ready. We do not need onions in this recipe, garlic will be in the filling.Transfer to a bowl and in the same pan fry a little pieces of Pollock, roll them in flour, on both sides. Spread the carrots to the Pollock in the pan.
    I'll take a Pollock fillet and cut it into~3cm wide pieces. Very good for children and the elderly. You can take the fish in pieces on the bone. Grate the carrots on a medium grater. Pour the oil into the pan and heat it. Spread the grated carrots. I like a lot of carrots, they will be very tasty, as an addition to the side dish. Simmer the carrots under the lid, adding a pinch of salt, until almost ready. We do not need onions in this recipe, garlic will be in the filling.Transfer to a bowl and in the same pan fry a little pieces of Pollock, roll them in flour, on both sides. Spread the carrots to the Pollock in the pan.
  2. Making a fill. Finely chop the dill and garlic, send it to sour cream, salt to taste and mix. Pour the Pollock with carrots and simmer for 10 minutes. Done!
    Making a fill. Finely chop the dill and garlic, send it to sour cream, salt to taste and mix. Pour the Pollock with carrots and simmer for 10 minutes. Done!
  3. I chose rice for the side dish. Serve. If desired, pepper with red or your favorite pepper. Eat. Very tasty and tender fish.
    I chose rice for the side dish. Serve. If desired, pepper with red or your favorite pepper. Eat. Very tasty and tender fish.
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