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 Pork Ribs in Coffee Marinade Recipe
A good sauce or marinade can ennoble the simplest dish, make it bright, rich and very tasty. It would seem that here are simple pork ribs, but aged in a coffee marinade, this is an explosion of taste!
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the ribs, dry them with a paper towel, and cut them into pieces.
    Wash the ribs, dry them with a paper towel, and cut them into pieces.
  2. In a Cup, mix coffee, cognac, vegetable oil, ketchup, crushed garlic, soy sauce. You can add a little salt to the taste.
    In a Cup, mix coffee, cognac, vegetable oil, ketchup, crushed garlic, soy sauce. You can add a little salt to the taste.
  3. Mix the ribs with the marinade and leave for an hour, two... Then put the ribs in a baking bag or put them in a heat-resistant form, cover with foil and put them to bake in the oven 190* for 1 -1.5, (the time depends on the thickness of the ribs) 15 minutes before the end of baking, open the foil, let the ribs brown
    Mix the ribs with the marinade and leave for an hour, two... Then put the ribs in a baking bag or put them in a heat-resistant form, cover with foil and put them to bake in the oven 190* for 1 -1.5, (the time depends on the thickness of the ribs) 15 minutes before the end of baking, open the foil, let the ribs brown
  4. The ribs are bombic, you need to cook immediately increasing everything by 2-3 times. They fly away like seeds.
    The ribs are bombic, you need to cook immediately increasing everything by 2-3 times. They fly away like seeds.
  5. Well, you can't tear it off by the ears...
    Well, you can't tear it off by the ears...
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