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 Salad with Garlic Croutons Recipe
A salad of beetroot, pickled cucumbers and onions is beautifully set off by garlic croutons. Dedicated to lovers of spicy food.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the beets into cubes, fill with vegetable oil.
    Cut the beets into cubes, fill with vegetable oil.
  2. Cut the onion into thin half-rings, marinate for 20 minutes in vinegar with sugar and salt.
    Cut the onion into thin half-rings, marinate for 20 minutes in vinegar with sugar and salt.
  3. Cut the pickled cucumber. In theory, croutons from a bagel should be fried in vegetable oil and only then RUB them with garlic. I just dried it in a dry pan and rubbed it with garlic. Mix all the ingredients in the salad, add vegetable oil to taste. I did not add salt to the salad anymore, I had enough. If desired, you can also add salt.
    Cut the pickled cucumber. In theory, croutons from a bagel should be fried in vegetable oil and only then RUB them with garlic. I just dried it in a dry pan and rubbed it with garlic. Mix all the ingredients in the salad, add vegetable oil to taste. I did not add salt to the salad anymore, I had enough. If desired, you can also add salt.
  4. Let the salad stand for a while and serve.
    Let the salad stand for a while and serve.
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