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 Appetizer with Herring and Egg Salad Recipe
A delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apple (green) cut into thin slices. Place in a bowl and pour over the lemon juice. Mix well.
    Apple (green) cut into thin slices. Place in a bowl and pour over the lemon juice. Mix well.
  2. Cut the white onion into 4 pieces and finely chop it Add to the apples.
    Cut the white onion into 4 pieces and finely chop it Add to the apples.
  3. Boil the eggs and let them cool. Grind in a combine with a "grater" attachment. Add to apples and onions.
    Boil the eggs and let them cool. Grind in a combine with a "grater" attachment. Add to apples and onions.
  4. Mix sour cream with grainy mustard.
    Mix sour cream with grainy mustard.
  5. Add the sauce and mix everything thoroughly.Cut the black bread, top with a little salad and a couple of slices of herring (I used preserves).
    Add the sauce and mix everything thoroughly.Cut the black bread, top with a little salad and a couple of slices of herring (I used preserves).
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