Salad from the series delicious, fast, simple! I love the combination of zucchini with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil - this option is dietary, zucchini are baked - try it! A great option for a vegetable snack, if guests are on the doorstep, at the dacha, on a picnic, but just for dinner!
Servings |
Ingredients
- 4 pieces Zucchini
- Salt
- 1 tbsp Vegetable oil
- 1 tbsp Balsamic
- 1 tbsp Seasoning (Italian herbs)
- Black pepper to taste
- 100 ml Yogurt
- Dill to taste
- 2 cloves Garlic
- Mint to taste
Ingredients
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Instructions