The simplest milk pie. Taste from childhood. The preparation is so simple that it’s not easier to imagine. The pie is very soft, tender and delicious. All the ingredients for the cake can always be found in your refrigerator. Very simple, fast and most importantly cheap. Bon Appetit everyone.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 6 pieces Chicken eggs
- 300 gram Sugar
- 200 ml Milk
- 120 ml vegetabe oil
- 400 gram Flour wheat / Flour
- 10 gram Baking powder
- Vanilin to taste
- Condensed milk to taste
Ingredients
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Instructions
- Beat eggs with sugar until fluffy white foam.
- Add milk and vegetable oil. Beat again.
- Add sifted flour with baking powder and vanilla. Beat well.
- Pour the dough into a mold. We bake at 170⁰С for 40 minutes.
- Let cool completely.
- Cut off the edges and grind into crumbs.
- Lubricate with boiled condensed milk.
- Sprinkle with crumbs.
- Cut into portions.
- Enjoy your meal.
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