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 Vegetable Salad with Beans and Cheese Recipe
Hearty, light and very tasty. Salad will replace a full dinner. Even those who are" not a minute " without meat, are happy to ask for supplements. I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables and herbs. Prepare a deep salad bowl ( 2.5-3 liters.), it is more convenient to spread the salad for serving.
    Wash and dry the vegetables and herbs. Prepare a deep salad bowl ( 2.5-3 liters.), it is more convenient to spread the salad for serving.
  2. Chop the Peking cabbage, add sugar, add a little salt, and rub lightly with your hands. Chop the coriander and garlic and mix with the cabbage.
    Chop the Peking cabbage, add sugar, add a little salt, and rub lightly with your hands. Chop the coriander and garlic and mix with the cabbage.
  3. Drain the brine from the beans and add the beans to the cabbage.
    Drain the brine from the beans and add the beans to the cabbage.
  4. Cut the tomato into slices and put it in a salad bowl.
    Cut the tomato into slices and put it in a salad bowl.
  5. Pepper cut into thin rings, add to a salad bowl, mix and season with mayonnaise. P.S. : If you have a different kind of pepper-cut into thin strips.
    Pepper cut into thin rings, add to a salad bowl, mix and season with mayonnaise. P.S. : If you have a different kind of pepper-cut into thin strips.
  6. Cut the cheese into cubes, add to the salad bowl, and mix.
    Cut the cheese into cubes, add to the salad bowl, and mix.
  7. To serve, cover the salad bowl with a dish, carefully turn it over. Garnish with chopped green onions, coriander and ground pepper.
    To serve, cover the salad bowl with a dish, carefully turn it over. Garnish with chopped green onions, coriander and ground pepper.
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