Traditional versions of cakes are already pretty tired of many, but on holidays you always want something especially unusual and original! So why not try to make an incredibly delicious pancake cake? Thin, delicate pancakes, soaked in an incomparable cream of cottage cheese and covered with a bright cherry glaze on top, lift the mood with one look! Try to create such a miracle for the New Year holidays and do not even doubt-then you will definitely want to repeat such a culinary masterpiece even on Shrovetide! Preparing this cake is very simple, and the result exceeds even the wildest expectations!
| Cook Time | 60 minutes |
| Servings |
Ingredients
Pancakes:
- 1 liter Milk
- 400 gram Flour wheat / Flour
- 6 pieces Chicken eggs
- 40 gram Sugar
- 1,5 gram Salt
- 60 gram vegetabe oil
Cream:
- 400 gram Cottage cheese
- 100 ml Cream (33%)
- 60 gram Powdered sugar
Ingredients
Pancakes:
Cream:
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Instructions
- Mix the ingredients for the pancakes.
- Bake thin pancakes in a thin pan. About 15-20 pancakes with a diameter of 25 cm.
- Beat the ingredients for the cream with a whisk.
- Beat until smooth.
- Glaze: bring the water to a boil and add a thin stream of pre-mixed sugar and pectin, then add the cherries and cook for about a minute and a half.
- Assemble the cake: each pancake is smeared with cream on top and put on top of each other so that the last layer is on top of the cream.
- Pour the icing over the top at room temperature. Put in the refrigerator for 1 hour.
- Cut into portions. And enjoy with tea or coffee.
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