Print Recipe
 Turkey Terrine with Chicken Hearts Recipe
This dish, without a doubt, is worthy to decorate a festive table, but it will also come in handy in the everyday menu. As a festive dish and a delicious sandwich for breakfast.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Cut the turkey fillet into pieces, turn it through a meat grinder.
    Cut the turkey fillet into pieces, turn it through a meat grinder.
  2. Separate the chicken hearts separately.
    Separate the chicken hearts separately.
  3. Add salt, pepper, egg, cream to the turkey mince and mix the minced meat thoroughly.
    Add salt, pepper, egg, cream to the turkey mince and mix the minced meat thoroughly.
  4. Chop onion and garlic, grate carrots. Melt the butter in a frying pan, then fry the vegetables until soft. Let the vegetables cool down a little.
    Chop onion and garlic, grate carrots. Melt the butter in a frying pan, then fry the vegetables until soft. Let the vegetables cool down a little.
  5. Mix the chopped chicken hearts with vegetables, add dry oregano (or other favorite herbs), paprika, season with salt and pepper.
    Mix the chopped chicken hearts with vegetables, add dry oregano (or other favorite herbs), paprika, season with salt and pepper.
  6. In a narrow rectangular heat-resistant form, lay out the bacon so that the strips hang over the edge on both sides.
    In a narrow rectangular heat-resistant form, lay out the bacon so that the strips hang over the edge on both sides.
  7. Lay out half of the minced turkey.
    Lay out half of the minced turkey.
  8. Then beef hearts with vegetables. Then chop the turkey meat again.
    Then beef hearts with vegetables. Then chop the turkey meat again.
  9. Cover with bacon slices. Put the mold on a baking sheet, pour water on the bottom of it. And cook in a preheated 180 degree oven for 1.5 hours. Let the terrine cool down a little, put the oppression on top and put it in the refrigerator until it cools down completely.
    Cover with bacon slices. Put the mold on a baking sheet, pour water on the bottom of it. And cook in a preheated 180 degree oven for 1.5 hours. Let the terrine cool down a little, put the oppression on top and put it in the refrigerator until it cools down completely.
0 0 votes
Article Rating
       

Related posts:

Turkey Terrine with Pistachios Recipe Turkey Terrine with Cranberries and Pistachios Recipe Christmas Terrine with Turkey Recipe Terrine from Turkey Pork and Chicken Liver Terrine Recipe Chicken Terrine with Pistachios Recipe Terrine with Chicken and Tenderloin Recipe Chicken and Pork Terrine with Apple Recipe Dietary Terrine for the Holiday Table Recipe Chicken Terrine Recipe Chicken Liver Terrine with Mushrooms and Cranberry Sauce Recipe Chicken Terrine with Cranberries and Pistachios Recipe
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Alice
Alice
2 years ago

interesting

0
Reply