Print Recipe
 Potato-Mushroom Terrine with Cherry Tomatoes
This snack is just great. Its taste is delicate, mushroom and light. Great for black rye bread. I often cook for a festive table, it looks enchanting. Having prepared this snack, your guests will definitely ask you for a recipe.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, fry in vegetable oil until golden brown.
    Chop the onion, fry in vegetable oil until golden brown.
  2. Add the mushrooms, cook until the excess liquid evaporates.
    Add the mushrooms, cook until the excess liquid evaporates.
  3. At this stage, you can pour a couple of tablespoons of dry white wine (if you cook on weekends or holidays), add salt and pepper. Cook for a couple of minutes and remove from heat.
    At this stage, you can pour a couple of tablespoons of dry white wine (if you cook on weekends or holidays), add salt and pepper. Cook for a couple of minutes and remove from heat.
  4. Transfer the mushroom mass into a blender, chop (without fanaticism), or you can use a meat grinder.
    Transfer the mushroom mass into a blender, chop (without fanaticism), or you can use a meat grinder.
  5. Put the chopped mushrooms in a bowl, add the grated raw potatoes and mix.
    Put the chopped mushrooms in a bowl, add the grated raw potatoes and mix.
  6. Add semolina, mix well.
    Add semolina, mix well.
  7. Add spices.
    Add spices.
  8. Then add greens.
    Then add greens.
  9. And green peas.
    And green peas.
  10. Mix everything well, put it in a baking dish (I have 9x23cm).
    Mix everything well, put it in a baking dish (I have 9x23cm).
  11. Put the halves of cherry tomatoes on top (they can cover the entire surface, and close as you like).
    Put the halves of cherry tomatoes on top (they can cover the entire surface, and close as you like).
  12. Bake at 180 * C for about 35-40 minutes. I overexposed a little, the tomatoes were browned.
    Bake at 180 * C for about 35-40 minutes. I overexposed a little, the tomatoes were browned.
  13. Cool a little in the mold and can be served as a casserole.
    Cool a little in the mold and can be served as a casserole.
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