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 Aspic Pie with Chicken and Zucchini Recipe
I liked the simplicity of cooking, I searched on the forum and did not find such a cake, I decided to share it with you. They cook very quickly, and are eaten even faster. It turns out very easily and gently to the taste.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the chicken fillet.
    Finely chop the chicken fillet.
  2. Beat the eggs with salt and milk, add flour, baking powder and herbs to make the dough not thick.
    Beat the eggs with salt and milk, add flour, baking powder and herbs to make the dough not thick.
  3. Finely chop the zucchini, grate the cheese. Put chicken pieces and cheese in the dough, then zucchini.
    Finely chop the zucchini, grate the cheese. Put chicken pieces and cheese in the dough, then zucchini.
  4. Mix well and transfer to a baking dish.
    Mix well and transfer to a baking dish.
  5. Bake the pie in a preheated 200 degree oven for about 35-40 minutes (until golden brown).
    Bake the pie in a preheated 200 degree oven for about 35-40 minutes (until golden brown).
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