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 Cream Soup " Sea" Recipe
The simplicity of cooking will delight housewives, and the luxurious taste will surprise your loved ones and guests.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. For this soup, I use a trout soup set - head, spine, tail, fins. This set makes a very good fish broth.
    For this soup, I use a trout soup set - head, spine, tail, fins. This set makes a very good fish broth.
  2. Add peeled onion, pepper (peas), water, salt to the soup set, bring to a boil and cook until tender for 30-35 minutes.
    Add peeled onion, pepper (peas), water, salt to the soup set, bring to a boil and cook until tender for 30-35 minutes.
  3. While the broth is cooking, peel the shrimp.
    While the broth is cooking, peel the shrimp.
  4. Peel the potatoes and cut them into slices.
    Peel the potatoes and cut them into slices.
  5. Cut the crab sticks, leaving a few pieces for decoration.
    Cut the crab sticks, leaving a few pieces for decoration.
  6. Remove the fish from the finished broth to separate it from the bones.
    Remove the fish from the finished broth to separate it from the bones.
  7. Strain the broth, you can throw the onion away (but I left it), add potatoes to the broth and cook until tender. Then add the shrimp, bring to a boil and cook for 1 minute. Take out a few pieces of shrimp for decoration.
    Strain the broth, you can throw the onion away (but I left it), add potatoes to the broth and cook until tender. Then add the shrimp, bring to a boil and cook for 1 minute. Take out a few pieces of shrimp for decoration.
  8. Add the crab sticks and fish, bring to a boil and remove from heat.
    Add the crab sticks and fish, bring to a boil and remove from heat.
  9. Chop the soup with a blender, add cream and heat over medium heat for 5 minutes.
    Chop the soup with a blender, add cream and heat over medium heat for 5 minutes.
  10. Pour the soup on plates, garnish with delayed shrimp and crab sticks, a sprig of dill.
    Pour the soup on plates, garnish with delayed shrimp and crab sticks, a sprig of dill.
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