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 Meat Roll with Buckwheat "New Year" Recipe
Happy New Year to everyone! Merry Christmas! I am treating you to a wonderful buckwheat meatloaf! It is prepared very easily on one wave. The taste is pleasant and delicate. Your family will love it.
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the buckwheat until ready.
    Boil the buckwheat until ready.
  2. Finely chop the onion and fry in 2 tablespoons of sunflower oil. Add to the buckwheat and let cool.
    Finely chop the onion and fry in 2 tablespoons of sunflower oil. Add to the buckwheat and let cool.
  3. Prepare the meat. I have pork tenderloin. Wash and dry.
    Prepare the meat. I have pork tenderloin. Wash and dry.
  4. With a sharp knife, carefully, in a spiral, begin to cut the meat.
    With a sharp knife, carefully, in a spiral, begin to cut the meat.
  5. Cut the meat to the end. I tried to show in the photo how everything happens. Cover the meat with plastic wrap and beat it off. Lightly season with salt and pepper. Sprinkle with half the marjoram.
    Cut the meat to the end. I tried to show in the photo how everything happens. Cover the meat with plastic wrap and beat it off. Lightly season with salt and pepper. Sprinkle with half the marjoram.
  6. In a separate bowl, mix the minced meat (I have beef), breadcrumbs and finely chopped parsley.
    In a separate bowl, mix the minced meat (I have beef), breadcrumbs and finely chopped parsley.
  7. Add buckwheat and onion.
    Add buckwheat and onion.
  8. Add cranberries. Add the remaining pepper, salt and marjoram. Knead the filling. Mix thoroughly so that all the products are combined!
    Add cranberries. Add the remaining pepper, salt and marjoram. Knead the filling. Mix thoroughly so that all the products are combined!
  9. We spread the filling on the prepared meat. Spread over the entire surface.
    We spread the filling on the prepared meat. Spread over the entire surface.
  10. Roll up the roll. Secure the roll with kitchen thread or special elastic bands for meat. Start from the edge so that the filling remains in place.
    Roll up the roll. Secure the roll with kitchen thread or special elastic bands for meat. Start from the edge so that the filling remains in place.
  11. Place the prepared roll on a cookie sheet greased with sunflower oil (2 tbsp. l.). Lightly season the top of the roll with salt and pepper with any pepper. I have a mixture of peppers for grilling. Cover the baking sheet with foil and bake at 180 g for 60 minutes. Then open and bake for another 30 minutes or until the meat is cooked. The knife should gently enter the meat.
    Place the prepared roll on a cookie sheet greased with sunflower oil (2 tbsp. l.). Lightly season the top of the roll with salt and pepper with any pepper. I have a mixture of peppers for grilling. Cover the baking sheet with foil and bake at 180 g for 60 minutes. Then open and bake for another 30 minutes or until the meat is cooked. The knife should gently enter the meat.
  12. Enjoy your meal. And have a good New Year.
    Enjoy your meal. And have a good New Year.
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