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 Tomato Burger Recipe
An unusual and bright snack. A juicy cutlet with onions and sauce, "hidden" not in a bun, but in a baked tomato, seems to me original and interesting... and you?... The idea is borrowed from the Internet and adjusted to our taste. Try to cook.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Minced meat is best taken mixed (pork + chicken), low-fat. Add soy sauce and seasoning, I took barbecue seasoning (a mixture of spices).
    Minced meat is best taken mixed (pork + chicken), low-fat. Add soy sauce and seasoning, I took barbecue seasoning (a mixture of spices).
  2. Mix thoroughly and whisk several times.
    Mix thoroughly and whisk several times.
  3. Cut the same tomatoes in half, peel the pulp with a spoon.
    Cut the same tomatoes in half, peel the pulp with a spoon.
  4. Cut the onion into thin rings and fill with cold water, leave for a few minutes.
    Cut the onion into thin rings and fill with cold water, leave for a few minutes.
  5. Thinly slice the cheese.
    Thinly slice the cheese.
  6. Put the tomatoes in a hot frying pan seam down and bake until soft, this happens quickly, you can check with a toothpick.
    Put the tomatoes in a hot frying pan seam down and bake until soft, this happens quickly, you can check with a toothpick.
  7. Grease the bottom part with sauce (I took ready-made garlic sauce).
    Grease the bottom part with sauce (I took ready-made garlic sauce).
  8. From the filling to form fluffy cutlets.
    From the filling to form fluffy cutlets.
  9. Fry in vegetable oil on both sides until tender. You can check the readiness by piercing once with a toothpick, transparent juice should flow out.
    Fry in vegetable oil on both sides until tender. You can check the readiness by piercing once with a toothpick, transparent juice should flow out.
  10. At the end of cooking, put a slice of cheese on each cutlet, let it melt.
    At the end of cooking, put a slice of cheese on each cutlet, let it melt.
  11. Place the onion rings on the bottom of the tomato.
    Place the onion rings on the bottom of the tomato.
  12. Put the cutlet with cheese on top.
    Put the cutlet with cheese on top.
  13. Cover with the second half of the tomato. Enjoy your meal.
    Cover with the second half of the tomato. Enjoy your meal.
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