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 Burger with Pork Stew Recipe
Sloppy joe is one of the most popular burgers in America. It does not look the most neat way, mainly because of its filling, for which it got its name. However, this is the juiciest burger I've ever tasted.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 135 minutes
Servings
Ingredients
Burger:
Sauce:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 135 minutes
Servings
Ingredients
Burger:
Sauce:
Instructions
  1. Meat can be taken with a steak or a piece (but then the stewing will increase slightly). Lightly fry the pork in a frying pan on both sides. Add the finely chopped onion and fry all together for about 5 minutes.
    Meat can be taken with a steak or a piece (but then the stewing will increase slightly). Lightly fry the pork in a frying pan on both sides. Add the finely chopped onion and fry all together for about 5 minutes.
  2. Mix all the ingredients for the sauce, add the Teriyaki.
    Mix all the ingredients for the sauce, add the Teriyaki.
  3. Pour the sauce over the pork, add about 150 ml of water and simmer for about 2 hours on low heat under the lid. It can be stewed in the oven at a temperature no higher than 150 degrees, in a slow cooker. When the meat is ready, take it out and divide it by hand or with a fork into fibers. Add the sauce left over from frying so that the filling becomes moist and juicy.
    Pour the sauce over the pork, add about 150 ml of water and simmer for about 2 hours on low heat under the lid. It can be stewed in the oven at a temperature no higher than 150 degrees, in a slow cooker. When the meat is ready, take it out and divide it by hand or with a fork into fibers. Add the sauce left over from frying so that the filling becomes moist and juicy.
  4. Alternatively, you can prepare a filling from a mixture of stewed pork and lightly fried finely chopped ham.
    Alternatively, you can prepare a filling from a mixture of stewed pork and lightly fried finely chopped ham.
  5. The beauty of burgers is that you can put everything to your liking in them. For one option I took fresh tomatoes, for the other - baked. Cut tomatoes into slices, put them on a baking sheet covered with parchment, sprinkle with oil and teriyaki. Bake in a preheated oven to 150 degrees to the desired state (I baked for about 40 minutes). Tomatoes should turn out juicy, but less moist, with a richer taste.
    The beauty of burgers is that you can put everything to your liking in them. For one option I took fresh tomatoes, for the other - baked. Cut tomatoes into slices, put them on a baking sheet covered with parchment, sprinkle with oil and teriyaki. Bake in a preheated oven to 150 degrees to the desired state (I baked for about 40 minutes). Tomatoes should turn out juicy, but less moist, with a richer taste.
  6. Cut the buns in half and brown a little under the grill. Mix sour cream with mustard and grease the bottom halves of the rolls. Then everything depends on tastes and preferences. I put lettuce leaves, then the filling, baked tomato on top, a second burger salad, fresh tomatoes and celery leaves.
    Cut the buns in half and brown a little under the grill. Mix sour cream with mustard and grease the bottom halves of the rolls. Then everything depends on tastes and preferences. I put lettuce leaves, then the filling, baked tomato on top, a second burger salad, fresh tomatoes and celery leaves.
  7. Cover the buns with the second halves and serve to the table. Enjoy your meal.
    Cover the buns with the second halves and serve to the table. Enjoy your meal.
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