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 Burgers with a Turkey Patty and Pineapple Recipe
Another burger in the site's piggy bank, with my favorite combination of meat, pineapple and cheese, turned out to be just super juicy. And no additional ingredients. Try to cook and surprise your guests.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. We start by marinating pineapple in marinade sauce for 15 minutes.
    We start by marinating pineapple in marinade sauce for 15 minutes.
  2. While the pineapples are marinating, prepare the minced meat, add soy sauce and pepper to taste. To interfere.
    While the pineapples are marinating, prepare the minced meat, add soy sauce and pepper to taste. To interfere.
  3. Prepare the cheese and lettuce leaves.
    Prepare the cheese and lettuce leaves.
  4. Heat a frying pan with a little oil. Fry minced meat and pineapple cutlets on it. Turn over, pour over the remaining teriyaki sauce, cover with a lid and bring to readiness. If you are cooking on the grill, then pour the cutlets and pineapple with small portions of sauce during cooking.
    Heat a frying pan with a little oil. Fry minced meat and pineapple cutlets on it. Turn over, pour over the remaining teriyaki sauce, cover with a lid and bring to readiness. If you are cooking on the grill, then pour the cutlets and pineapple with small portions of sauce during cooking.
  5. Cut the rolls in parallel and dry them in slices. Assemble the cutlets and serve while they are still warm.
    Cut the rolls in parallel and dry them in slices. Assemble the cutlets and serve while they are still warm.
  6. Enjoy to meal.
    Enjoy to meal.
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