Print Recipe
 Peach-Mint Tea "Health" Recipe
I suggest you try a very simple, fragrant and healthy tea for breakfast and not only! I do it for the kids and, of course, I don't forget about myself! This tea is much better than the one bought in the store...
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the mint and tear off the leaves, but you can also use it with twigs.
    Wash the mint and tear off the leaves, but you can also use it with twigs.
  2. Wash the peach, make 5 incisions. The peach should give juice to your tea. Stick a clove into a peach.
    Wash the peach, make 5 incisions. The peach should give juice to your tea. Stick a clove into a peach.
  3. Fill the kettle with boiling water. Put mint in a kettle and pour boiling water.
    Fill the kettle with boiling water. Put mint in a kettle and pour boiling water.
  4. Put the prepared peach and honey in the kettle. Close the lid and wrap it with a towel for 10-15 minutes. I'm adding honey to the mug!
    Put the prepared peach and honey in the kettle. Close the lid and wrap it with a towel for 10-15 minutes. I'm adding honey to the mug!
  5. Tea is ready! The color seems pale to me, but how fragrant! Enjoy your meal!
    Tea is ready! The color seems pale to me, but how fragrant! Enjoy your meal!
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