Print Recipe
 Strudel "Admiration of the Sun" Recipe
Tender, soft and melting in the mouth. Easy to prepare. This is a great choice for dinner. The kids will love it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, peel the seeds and peel (if you like the peel, you can leave it), cut into cubes.
    Wash the apples, peel the seeds and peel (if you like the peel, you can leave it), cut into cubes.
  2. Pour over the pudding and stir.
    Pour over the pudding and stir.
  3. Add the washed raisins and mix.
    Add the washed raisins and mix.
  4. Defrost the dough and sprinkle with a small amount of flour, roll it out slightly.
    Defrost the dough and sprinkle with a small amount of flour, roll it out slightly.
  5. Put the cottage cheese on the dough and spread it over the dough.
    Put the cottage cheese on the dough and spread it over the dough.
  6. Separate the protein from the yolk, add powdered sugar and whisk until smooth.
    Separate the protein from the yolk, add powdered sugar and whisk until smooth.
  7. Put the apples on top of the cottage cheese and smooth it out.
    Put the apples on top of the cottage cheese and smooth it out.
  8. Pour the beaten egg over the apples.
    Pour the beaten egg over the apples.
  9. Roll into a roll (not tight, otherwise it may burst during baking).
    Roll into a roll (not tight, otherwise it may burst during baking).
  10. Simply so...
    Simply so...
  11. Place on a baking sheet covered with parchment and greased with yolk, bake in the oven at 180-200 * C until golden brown.
    Place on a baking sheet covered with parchment and greased with yolk, bake in the oven at 180-200 * C until golden brown.
  12. Enjoy your tea!
    Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Chocolate Cake with Persimmon “Admiration” Recipe Quiche with Sun-Dried Tomatoes Recipe Fruit Roll “A La Strudel” Recipe Apple Strudel Recipe Meat Strudel “Duo” Recipe Apple Strudel Recipe Galette “Autumn Sun” Recipe Cheese Cakes “Sun” Recipe Focaccia with Sun-Dried Tomatoes Recipe Scones with Feta and Sun-Dried Tomatoes Recipe Focaccia with Rosemary and Sun-Dried Tomatoes Recipe Cherry-Apple Strudel Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments