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 Strudel with Potatoes and Sausages Recipe
A recipe from the "simple and fast" series. A great option for a quick snack or dinner. You can also safely take a picnic with you.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First you should boil the potatoes in a uniform in salted water for 10-15 minutes, then peel the potatoes and cut into thin slices. Cut the sausages in half. Roll out one layer of puff pastry measuring 35x30 cm and place it on a greased baking sheet or on a silicone mat. Now we lay out potatoes, sausages alternately, add seasonings to taste and, if necessary, salt.
    First you should boil the potatoes in a uniform in salted water for 10-15 minutes, then peel the potatoes and cut into thin slices. Cut the sausages in half. Roll out one layer of puff pastry measuring 35x30 cm and place it on a greased baking sheet or on a silicone mat. Now we lay out potatoes, sausages alternately, add seasonings to taste and, if necessary, salt.
  2. Next, lay out the cheese.
    Next, lay out the cheese.
  3. Lay out another layer of potatoes and sausages, do not forget about spices.
    Lay out another layer of potatoes and sausages, do not forget about spices.
  4. Now close the strudel and brush with egg yolk. Bake at 180 * C for 30 minutes, maybe a little less, the strudel will be ready when the surface turns golden. Focus on your oven. That's how beautifully we did it! Enjoy your meal!!!
    Now close the strudel and brush with egg yolk. Bake at 180 * C for 30 minutes, maybe a little less, the strudel will be ready when the surface turns golden. Focus on your oven. That's how beautifully we did it! Enjoy your meal!!!
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