I offer you a delicate filling for tartlets and pancakes, which is prepared in just a few minutes. On the eve of the holidays and unexpected guests who have visited you, a reminder of such a wonderful way of serving snacks will be very useful, as well as a stock of tuna cans and packing baskets or crackers for beautiful decoration.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 300 gram Tuna
- 3 pieces Egg
- 2 pieces Pickled cucumber
- 2 tablespoons Green peas (canned)
- Salt ( to taste)
- 4 tablespoons Mayonnaise
- 2 teaspoons Mustard
- Lettuce leaves
Ingredients
|
|
Instructions
- Everything is very simple. Drain the juice from the tuna can. Cut tuna, eggs and pickled cucumber into small cubes. Add two tablespoons of green peas.
- I use mustard to make the dressing. It is made from natural grains, has a pronounced aroma and delicate texture. Mix mayonnaise and mustard in a ratio of 2 to 1, mix thoroughly and add to the chopped products.
- To tartlets or crackers are not quickly soaked under the influence of the sauce, lettuce leaves should be placed on the tartlets. They will serve as an ornament and at the same time protect from getting wet.
- We fill the tartlets with salad and serve them on the table.
Related posts:
Tuna Salad with Egg Tartlets Recipe
Salad with Cheese and Mustard dressing Recipe
Tartlets with Tuna, Cucumbers and Caviar Recipe
Salmon Salad with Mustard Dressing Recipe
Cabbage Salad with Egg-Mustard Dressing Recipe
Salad with Chicken, Carrots and Mustard Dressing Recipe
Herring Salad with Mustard Dressing Recipe
Mushroom Carpaccio with Mustard Dressing Recipe
Tuna Steak with Mustard and Thyme Recipe
Herring Salad with Mustard Dressing Recipe
Salad with Beef and Mustard Dressing Recipe
Salad with Beef and Mustard Dressing Recipe