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 Apricot Parfait-Ice Cream Recipe
Very simple, just as it is, but what a delicious dessert according to the recipe of the Greek pastry chef Stelios Pallares, and for a hot summer! You can use any fruits and berries, we really liked it, and you try it!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Experienced
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Experienced
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the apricots in a blender.
    Chop the apricots in a blender.
  2. Until a homogeneous puree-like state.
    Until a homogeneous puree-like state.
  3. Add the yogurt.
    Add the yogurt.
  4. Whipped cream to steady peaks.
    Whipped cream to steady peaks.
  5. Sifted powdered sugar.
    Sifted powdered sugar.
  6. Mix everything well with a spatula.
    Mix everything well with a spatula.
  7. Put it in a metal container (I have a shape with a diameter of 18 cm) and put it in the freezer overnight.
    Put it in a metal container (I have a shape with a diameter of 18 cm) and put it in the freezer overnight.
  8. Remove the frozen parfait from the mold (dip the mold in hot water and count to 20) and put it on a platter. Put it in the freezer for another 15 minutes.
    Remove the frozen parfait from the mold (dip the mold in hot water and count to 20) and put it on a platter. Put it in the freezer for another 15 minutes.
  9. Decorate at your discretion, I decorated with meringue and mint before serving. Cut into pieces with a hot, dry knife.
    Decorate at your discretion, I decorated with meringue and mint before serving. Cut into pieces with a hot, dry knife.
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