Chicken pastrami is a great dish that requires a minimum of effort, but the result is very pleasing. I tried marinating pastrami both in milk solution and in salt. Both options are delicious, but with salt it still turns out much softer. So, I highly recommend them! You can experiment with spices endlessly, below is my favorite option)
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast 2 fillets
- 1 teaspoon Paprika sweet
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 1/4 teaspoon Nutmeg
- 5 cloves Garlic
- 1 teaspoon Honey
- Water
- Salt
Ingredients
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Instructions
- Put the chicken breast in a deep container, then pour saline solution (2 tsp salt per 1 cup of water). The solution should completely cover the chicken breast. Put it in the refrigerator for at least 3 hours.
- In a small bowl, mix the remaining ingredients (olive oil, soy sauce, paprika, nutmeg, garlic, honey) and mix. After three hours of marinade, remove the bone from the breast, get 2 fillets, smear with a mixture of spices.
- Tie it with culinary threads, so the fillet will retain its shape. Place in a preheated 250 degree oven for 15 minutes, then turn off and leave the fillets to cool (3-4 hours). Enjoy your meal!
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