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 Cottage Cheese and Oatmeal Cookies with Marmalade Recipe
I love all kinds of cookies, especially cottage cheese, it's just a fairy tale. I want to offer you not just delicious, but also healthy cookies. The dough based on cottage cheese and oat flakes, the filling is also made of cottage cheese and fragrant marmalade, give pleasure and benefit both adults and children, and are prepared very quickly and easily.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Grind the oatmeal in a blender. Sift plain flour with baking powder and soda and mix with oatmeal.
    Grind the oatmeal in a blender. Sift plain flour with baking powder and soda and mix with oatmeal.
  2. Rub 100 g of cottage cheese with sour cream into a homogeneous curd mass.
    Rub 100 g of cottage cheese with sour cream into a homogeneous curd mass.
  3. Then add soft butter, sugar, vanilla, salt and beat with a mixer for 2-3 minutes.
    Then add soft butter, sugar, vanilla, salt and beat with a mixer for 2-3 minutes.
  4. Add the syrup to the curd mixture. Syrup can not be added, but instead add another spoonful of sugar. Since the combination of "Irish cream" and cottage cheese turns out to be just incredibly delicious, and the liquor prepared for children was not added, in theory, a creamy liqueur could be poured here. Although the alcohol still evaporates, but the impurities remain, so I used syrup.
    Add the syrup to the curd mixture. Syrup can not be added, but instead add another spoonful of sugar. Since the combination of "Irish cream" and cottage cheese turns out to be just incredibly delicious, and the liquor prepared for children was not added, in theory, a creamy liqueur could be poured here. Although the alcohol still evaporates, but the impurities remain, so I used syrup.
  5. Add the flour mixture, knead a soft dough that does not stick to your hands, but is light and airy to the touch. It turns out very soft, do not overdo it with flour. Put the dough in the refrigerator for 2-3 hours. The dough should not just freeze, but stand. The dough requires perseverance, then the product turns out much softer.
    Add the flour mixture, knead a soft dough that does not stick to your hands, but is light and airy to the touch. It turns out very soft, do not overdo it with flour. Put the dough in the refrigerator for 2-3 hours. The dough should not just freeze, but stand. The dough requires perseverance, then the product turns out much softer.
  6. Rub the remaining 100 g of cottage cheese with powdered sugar and lemon zest. Cut the marmalade into pieces. the marmalade was raspberry, oh, how fragrant it is, or is it just that I miss fresh berries)))
    Rub the remaining 100 g of cottage cheese with powdered sugar and lemon zest. Cut the marmalade into pieces. the marmalade was raspberry, oh, how fragrant it is, or is it just that I miss fresh berries)))
  7. Form small balls from the dough, then flatten each ball with your hands into a 0.5 cm thick cake. You can roll out all the dough with a rolling pin and squeeze out the mugs with a glass, but I don't like a rolling pin))) and it would be better, it would be more beautiful. Put it in the middle of the cake 0,5-2/ 3 tsp cottage cheese, a piece of cottage cheese marmalade. Close the opposite ends of the cake with the filling, press down slightly, you do not need to pinch.
    Form small balls from the dough, then flatten each ball with your hands into a 0.5 cm thick cake. You can roll out all the dough with a rolling pin and squeeze out the mugs with a glass, but I don't like a rolling pin))) and it would be better, it would be more beautiful. Put it in the middle of the cake 0,5-2/ 3 tsp cottage cheese, a piece of cottage cheese marmalade. Close the opposite ends of the cake with the filling, press down slightly, you do not need to pinch.
  8. Lubricate the cookies with yolk with milk or egg and bake for about 15-17 minutes at a temperature of 180 C. Sprinkle the finished cookies with powdered sugar.
    Lubricate the cookies with yolk with milk or egg and bake for about 15-17 minutes at a temperature of 180 C. Sprinkle the finished cookies with powdered sugar.
  9. 100 g of cottage cheese for the filling was not enough, you need a little more, about 150-170 g, from the remaining dough to make bagels with marmalade, which is also not bad.
    100 g of cottage cheese for the filling was not enough, you need a little more, about 150-170 g, from the remaining dough to make bagels with marmalade, which is also not bad.
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