| Cook Time | 15 minutes |
| Servings |
Ingredients
- 20 gram Sesame
- 1/2 pieces Watermelon
- 1 piece Daikon (small (or a bunch of radish))
- 1/2 bunch Mint
- 1 clove Garlic
- Ginger (approximately 2 cm)
- 1 piece Chili pepper
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 piece Lime (squeeze the juice)
Ingredients
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Instructions
- With a spoon-make balls from a piece of watermelon or simply cut into cubes of 1 cm.
- Peel daikon or radish on the petals.
- Grate garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
- Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with crushed mint and mix.
- Fry sesame seeds in a dry frying pan until golden brown and fragrant. Sprinkle the salad with sesame seeds.
- Ready!
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