Print Recipe
 Pie with Halva and Peanuts in a Slow Cooker Recipe
If you like halva and peanuts, then you will definitely like this pastry. This pie can be easily and quickly cooked in a slow cooker.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Beat the sugar and eggs until soft.
    Beat the sugar and eggs until soft.
  2. Add poppy seeds (boiled) and flour with baking powder, gently knead the dough.
    Add poppy seeds (boiled) and flour with baking powder, gently knead the dough.
  3. Prepare halva and peanuts. Fry the nuts a little, chop them, crumble the halva, mix all the ingredients.
    Prepare halva and peanuts. Fry the nuts a little, chop them, crumble the halva, mix all the ingredients.
  4. Lubricate the bowl of the slow cooker with butter and gently transfer it to the finished dough, evenly distribute the halva with nuts on top of the surface.
    Lubricate the bowl of the slow cooker with butter and gently transfer it to the finished dough, evenly distribute the halva with nuts on top of the surface.
  5. Bake in the "Baking" mode for 50 minutes. After the signal, do not open the lid for another 10-15 minutes.
    Bake in the "Baking" mode for 50 minutes. After the signal, do not open the lid for another 10-15 minutes.
  6. Decorate the cake with fruit, pour tea and enjoy!
    Decorate the cake with fruit, pour tea and enjoy!
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