I think sweet and nut lovers will like this pie. I did it in the evening, and in the morning I barely removed the remains of that photo. My men didn't want to part with it, and after filming the cake was eaten without a trace. Try it, especially since it's very simple.
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 400 ml Condensed milk
- 4 pieces Egg yolk
- 100 gram Sugar
- 100 gram Vegetable oil
- 180 gram Flour wheat / Flour
- 150 gram Walnuts or any
- 1 teaspoon Baking powder
- 2 gram Vanilin
Ingredients
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Instructions
- Beat the yolks with sugar until a thick foam forms.
- Now add the boiled condensed milk and butter. Whisk everything well.
- Mix the flour with baking powder and sift. Combine with the dough and mix well. Chop the nuts not very finely and add to the dough. There is still time to mix well.
- Lubricate the bowl of the slow cooker with oil and transfer the dough into it. Close the lid. The valve must be open. We set the "BAKING" mode. On my slow cooker, the time is set to no more than 30 minutes, so I had to turn on this mode 2 times (30 minutes is not enough). If you have time, set it better, and probably 50 min. is enough. But in any case, check if there is a dry match.
- Let cool and use a wooden spatula to separate the cake from the mold in a circle. Allow to cool completely.
- BON APPETIT!!!
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